February 2017

Familia Morales SWP Decaf

Roaster’s tasting notes: chocolatey malt, vanilla, mulling spice Country: Guatemala Region: Huehuetenango Farm: Finca Rosma - San Pedro Necta Varietals: Bourbon, Caturra, Typica Altitude: 1900 meters Processing: Wet process + Swiss Water Process Decaf http://www.coffeeshrub.com/shrub/coffee/guatemala-familia-morales-swp-decaf

Ixil de Avelina

Roaster’s tasting notes: cherry, creamy, dark chocolate Country: Guatemala Region: Quiche Cooperative: Ixil de Avelina Varietals: Typica, Bourbon Altitude: 1600-2000 meters Processing: Fully Washed Certifications: Fair Trade Organic http://www.interamericancoffee.com/guatemala-fto-ixil-avelina/

La Voz

Roaster’s tasting notes: PB&J, plum, raisin Country: Guatemala Region: Atitlan Cooperative: La Voz Varietals: Typica, Bourbon, Caturra Altitude: 1350-1550 meters Processing: Washed Certifications: Organic http://www.interamericancoffee.com/guatemala-organic-la-voz-atitlan/

Yukiro Cooperative

Roaster’s tasting notes: juicy (stone fruit), honey, black tea Country: Ethiopia Region: Goma Woreda, Oromia Cooperative: Yukiro Varietals: Heirloom Altitude: 1900-2100 meters Processing: Wet Process http://coffeeshrub.com/shrub/coffee/ethiopia-yukiro-cooperative

Los Naranjos

Roaster’s tasting notes: “ring-shaped hard candy”, complex sweetness, tangy Country: Colombia Region: Huila Farm: Los Naranjos de San Agustin Varietals: Caturra and Colombia Altitude: 1600-1900 meters Processing: Fully Washed https://bodega.coffee/product/colombia-los-naranjos-san-agustin-huila-2/

February 2016

Sidama-Limu Decaf

Sidama-Limu Decaf Tasting Notes: Brown Sugar/Chocolate Syrup/Black Cherry Variety: Heirloom Process: Wet Process, SWP Decaf Location: SNNPR & Oromia, Ethiopia

Gedeb Lot 27

Gedeb Lot 27 Tasting Notes: Lime/Vanilla Bean/Coconut Variety:Heirloom Process: Washed Location: Oromia, Ethiopia

El Bambu Rio Jorco

El Bambu Rio Jorco Notes of Mulled Cider, Caramel, and Milk Chocolate From Tarrazu, Costa Rica. Honey process