Monthly Archives: February 2017

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February 2017

Familia Morales SWP Decaf

Roaster’s tasting notes: chocolatey malt, vanilla, mulling spice Country: Guatemala Region: Huehuetenango Farm: Finca Rosma - San Pedro Necta Varietals: Bourbon, Caturra, Typica Altitude: 1900 meters Processing: Wet process + Swiss Water Process Decaf http://www.coffeeshrub.com/shrub/coffee/guatemala-familia-morales-swp-decaf

Ixil de Avelina

Roaster’s tasting notes: cherry, creamy, dark chocolate Country: Guatemala Region: Quiche Cooperative: Ixil de Avelina Varietals: Typica, Bourbon Altitude: 1600-2000 meters Processing: Fully Washed Certifications: Fair Trade Organic http://www.interamericancoffee.com/guatemala-fto-ixil-avelina/

La Voz

Roaster’s tasting notes: PB&J, plum, raisin Country: Guatemala Region: Atitlan Cooperative: La Voz Varietals: Typica, Bourbon, Caturra Altitude: 1350-1550 meters Processing: Washed Certifications: Organic http://www.interamericancoffee.com/guatemala-organic-la-voz-atitlan/

Yukiro Cooperative

Roaster’s tasting notes: juicy (stone fruit), honey, black tea Country: Ethiopia Region: Goma Woreda, Oromia Cooperative: Yukiro Varietals: Heirloom Altitude: 1900-2100 meters Processing: Wet Process http://coffeeshrub.com/shrub/coffee/ethiopia-yukiro-cooperative

Los Naranjos

Roaster’s tasting notes: “ring-shaped hard candy”, complex sweetness, tangy Country: Colombia Region: Huila Farm: Los Naranjos de San Agustin Varietals: Caturra and Colombia Altitude: 1600-1900 meters Processing: Fully Washed https://bodega.coffee/product/colombia-los-naranjos-san-agustin-huila-2/